Hard-Boiled Egg Dippers

By ohioeggs  ,

June 22, 2015

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Get the kids in the kitchen with this simple fun twist on hard-boiled eggs. Substitute carrot sticks for the pretzels.

  • Prep: 10 mins
  • 10 mins

    10 mins

  • Yields: 4 servings


4 hard-boiled eggs, peeled

4 thin pretzel OR crisp bread sticks

1/4 cup refrigerated ranch OR dill dip


Bacon bits, finely chopped carrots, finely chopped cucumbers


Cut a small X in the larger end of each egg.

Insert a thin bread or pretzel stick, being careful not to split the egg.

Serve the egg pops with your choice of dip and favorite toppers.

This recipe is an excellent source of choline, and a good source of protein and vitamin D.

Photo and recipe provided by the American Egg Board

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