Janet’s Angel Food Cake

By ohioeggs  ,

October 6, 2022

0.0 0

This recipe is an Ohio egg farming family-favorite! Janet Rindler's family has been involved in the egg farming community for more than four decades. The family owns and operates Prairie Star Farms, a third-generation farm with locations throughout northwest Ohio and Indiana. Janet's Angel Food Cake recipe has been passed down through two generations. The Rindlers love to make this cake for special celebrations or as a weeknight treat! Click here to meet the Rindlers.

  • Prep: 10 mins
  • Cook: 35 mins
  • 10 mins

    35 mins

    45 mins

  • Yields: 8 Servings


For the Cake

1 cup cake flour

1 ½ cups confectioners sugar

13 egg whites – room temperature

1 ½ tsp. cream of tartar

¼ tsp. salt

1 cup granulated sugar

1 ½ tsp. vanilla

½ tsp. almond extract

For the Glaze

2 tbsp. butter

2 tbsp. water

¼ tsp. almond extract

Add powdered sugar until creamy


Preheat oven to 350 °F.

Blend the cake flour and powdered sugar together – set aside.

Beat egg whites with the cream of tartar and salt until frothy – then slowly add granulated sugar. Beat until it forms peaks.

Fold in the flavorings. Fold in the flour and sugar mixture.

Put in cake pan and bake at 350 °F for 35 minutes.

When baking time is complete, turn cake over to cool.

Once cooled, lightly ice the cake with the glaze.


Brought to You By


707 S. Front St.
Columbus, OH 43206
(614) 882-6111

Follow Us