TOPPINGS (you choose how many)
Preheat oven to 350 degrees. Brush both sides of the tortillas with the vegetable oil and place on a cookie sheet. When oven is ready place the cookie sheet in the oven and bake for 12-15 minutes or until golden brown. When the tortillas are out of the oven top each one with ¼ cup of the Mexican cheese.
Heat the butter in a 10-inch nonstick skillet over medium heat. When butter is melted add the egg mixture. Using a rubber spatula gently move the eggs around in the pan. Reduce the heat so the eggs don’t overcook. As the curds form keep stirring until they are just set.