Make Ahead Stuffed French Toast

By ohioeggs  ,

November 24, 2015

0.0 0

A delicious custardy dish for special family occasions. Make this tasty oven-baked French toast ahead for easy entertaining.

  • Prep: 20 mins
  • Cook: 50 mins
  • 20 mins

    50 mins

    1 hrs 10 mins



30 to 36 thin French bread or baguette slices, 1/2" slices (12 oz)

4 oz. cream cheese, softened

1 cup strawberry preserves

8 eggs

1-1/2 cups milk

1 can (8 oz) crushed pineapple, undrained

1/4 cup orange juice

2 tsp. freshly grated orange peel

1 tsp. vanilla

1/2 tsp. salt


Heat oven to 350°F.

Spread 1/2 of the bread slices with cream cheese and strawberry preserves and top with remaining bread slices to make little sandwiches. Arrange sandwiches in greased 13 x 9-inch glass baking dish.

Whisk eggs in medium bowl until foamy. Stir in milk, pineapple, orange juice, orange peel, vanilla and salt. Slowly pour egg mixture over bread; press bread into egg mixture. Cover and refrigerate at least 1 hour or overnight.

Bake in center of 350°F oven until puffed, golden and knife inserted near centers comes out clean, about 45 to 50 minutes.

Photo and recipe provided by the American Egg Board

Nutrition Facts

Serving SizePer Serving
Sodium560 mg
Protein14 g
Cholesterol205 mg
Total Fat11 g
Saturated Fat5 g
Polyunsaturated Fat2 g
Monounsaturated Fat4 g
Total Carbohydrates59 g
Dietary Fiber1 g

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