May 2, 2022
These Maple Glazed Cinnamon Buns are perfect for gathering the family around the breakfast table! Recipe courtesy of the American Egg Board, created by Sam Adler.
For the Dough
For the Filling
For the Glaze
Cut the butter into cubes and with the mixer running on medium speed, add the butter to the mixture slowly, mixing in between each addition. Continue kneading the dough on medium speed for 3 minutes. The dough is ready when all of the butter is incorporated and the dough is slightly sticky.
Pour the dough out onto a floured surface and knead for 30 seconds until no longer sticky. Place the dough back into the bowl, and leave it in a warm area (such as on top of your stove with the oven preheated) for 1 hour until double in size.
From the long side, roll the dough into a log and slice it into 1” slices. You can cut off the ends and discard them if they are too small or have no filling inside. Place the pieces with the cut side up in a 9×13” pan and leave them again to rest for 30 mins with a covered teal towel in a warm spot.