October 17, 2023
Serve this hearty dish in honor of National Meatloaf Day or for your next brunch!
Start by preparing your favorite meatloaf recipe.
While it's cooking, prepare the Hollandaise sauce and keep warm.
Then, poach the eggs.
Toast the multigrain bread, then place a slice on a plate and then add a slice of meatloaf and top with a poached egg. Drizzle with hollandaise sauce.