Mediterranean Quiche Wontons

Directions

Preheat the oven to 350 °F. In a large bowl, whisk the 10 eggs together. Add the spices and mix well.

Stir in the spinach, garlic, milk, feta cheese and 1/4 cup mozzarella cheese.

Spray two muffin tins (needs to hold 18) with non-stick spray. Place one wonton wrapper into each muffin tin hole, making sure to press the sides to mold onto the muffin tin until you have 18.

Take another wonton wrapper and place it on top of the other wonton wrapper (Julia places the wonton wrapper opposite the direction of the first wonton wrapper because she likes the way the edges come out, but it doesn't matter which way you place them!).

Carefully spoon about 1 Tablespoon of the egg mixture to just below the top of the wonton wrapper. Sprinkle with a small amount of the mozzarella cheese. Continue until all 18 wonton wrappers are filled.

Bake for 10-15 minutes or until the wonton edges are just crisp and the eggs are set. Remove from the oven and garnish with fresh parsley.

You can store these quiches in an airtight container for up to four days!

Julia is a mom of three growing boys who creates a mix of seasonal recipes from scratch (whenever possible) on her blog, A Cedar Spoon. A Cedar Spoon is the result of her passions, great food from great ingredients, a worldly curiosity from her various travels and the inspiration of her Mom and their Mediterranean roots.