Microwave Coffee Cup Scramble

By ohioeggs  

June 29, 2015

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For a quick and easy breakfast in less than 3 minutes, try this microwave egg scramble. Just add your favorite toppings & take it to go!

  • Yields: 1 serving


2 eggs

2 Tbsp. milk

2 Tbsp. shredded Cheddar cheese

Salt and pepper


Coat 12-oz. microwave-safe coffee mug with cooking spray.

Add eggs and milk; beat until blended.

Microwave on HIGH 45 seconds; stir.

Microwave until eggs are almost set, 30 to 45 seconds longer.

Top with cheese; season with salt and pepper.

Additional Information

Microwave ovens vary. Cooking times may need to be adjusted.

This recipe is an excellent source of protein, vitamin D, choline, and a good source vitamin A, folate, calcium, and iron.

Photo and recipe provided by the American Egg Board

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