Microwave Eggs Florentine

By ohioeggs  

November 10, 2016

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  • Yields: 1 Serving


2 eggs

1 tsp coconut oil

2 TBSP water

2 TBSP thinly sliced baby spinach

1 TBSP shredded mozzarella cheese

3-4 sliced grape or cherry tomatoes


Coat 8-oz. coffee cup with coconut oil. Add eggs, water and spinach; beat until blended.

Add salt and pepper to taste.

Microwave on high for 30 seconds; stir.

Microwave until egg is almost set, 45 seconds longer.

Top with cheese and tomatoes.