Mini Breakfast Pizzas

By ohioeggs  ,

October 13, 2015

0.0 0

Pizza for breakfast?! Your kids are going to love this healthy breakfast twist on a dinner favorite!

  • Prep: 5 mins
  • Cook: 10 mins
  • 5 mins

    10 mins

    15 mins

  • Yields: 4 servings


4 eggs, beaten

1/3 cup pizza sauce

2 English muffins, split, toasted

1/2 cup shredded Italian cheese blend (2 oz.)

Dried oregano leaves


Heat oven to 450°F. Coat large nonstick skillet with cooking spray; heat over medium heat until hot.

Pour in eggs. As eggs begin to set, gently pull the eggs across the pan with an inverted turner, forming large soft curds. Continue cooking -- pulling, lifting and folding eggs – until thickened and no visible liquid egg remains. Do not stir constantly. Remove from heat.

Spread pizza sauce evenly on muffin halves; place on baking sheet. Top with eggs and cheese, dividing evenly.

Bake in 450°F oven until cheese is melted, about 5 minutes. Sprinkle with oregano.

Pizzas can be baked in toaster oven at 450°F until cheese is melted, 1 to 2 minutes.

Photo and recipe provided by the American Egg Board

Nutrition Facts

Serving Size1/4 of recipe
Sodium353 mg
Protein13 g
Cholesterol197 mg
Total Fat9 g
Saturated Fat4 g
Polyunsaturated Fat1 g
Monounsaturated Fat2 g
Total Carbohydrates16 g
Dietary Fiber1 g

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