Ohio State Fair Classic Deviled Eggs
June 29, 2020
You can't go wrong with Classic Deviled Eggs! This Ohio State Fair favorite can easily be made at home and is perfect at backyard cookouts and summer picnics.
- Prep: 20 mins
- Yields: 12 servings
Start with 12 hard boiled, cooled eggs. You can find our favorite method here!
Peel and halve eggs. Remove yolks and mash in a bowl. Add mayonnaise, mustard, relish, vinegar and sugar, then mix until well incorporated and smooth. Add salt to taste.
Fill the whites with the mixture. Sprinkle with paprika and serve.