One Skillet Huevos Rancheros

One Skillet Huevos Rancheros

This Mexican classic gets a makeover in this flavorful one-dish meal that can be prepared cook-top in less than 20 minutes.

grocery Prep: 10min
timer Cook: 10min
restaurant 4-6 servings
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Ingredients

2 cups salsa
1 15.5-ounce can black beans, drain and rinse
9-ounces cooked turkey sausage crumbles
6 large eggs
2 scallions, sliced thin
¼ cup copped cilantro
Salt & black pepper, to taste
Sour cream – optional, garnish

Directions

  • In a large skillet, combine salsa, beans and turkey sausage. If salsa is very thick, you may need to add ¼ cup water. Bring to simmer, heating thoroughly.
  • Make 6 wells in the bean/sausage mixture. Crack an egg into a small bowl and gently slide it into the well. Repeat for the remaining 5 eggs. Season the eggs with a bit of salt and pepper. Cook, covered over medium heat 3-5 minutes for slightly runny yolks. Cook longer for firm, set yolks.
  • Garnish with scallions and cilantro. Add hot sauce and sour cream for an additional garnish, if desired.

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