One Skillet Huevos Rancheros

By ohioeggs  , ,

September 2, 2017

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This Mexican classic gets a makeover in this flavorful one-dish meal that can be prepared cook-top in less than 20 minutes.

  • Yields: 4-6 servings


2 cups salsa

1 15.5-ounce can black beans, drain and rinse

9-ounces cooked turkey sausage crumbles

6 large eggs

2 scallions, sliced thin

¼ cup copped cilantro

Salt & black pepper, to taste

Sour cream – optional, garnish


In a large skillet, combine salsa, beans and turkey sausage. If salsa is very thick, you may need to add ¼ cup water. Bring to simmer, heating thoroughly.

Make 6 wells in the bean/sausage mixture. Crack an egg into a small bowl and gently slide it into the well. Repeat for the remaining 5 eggs. Season the eggs with a bit of salt and pepper. Cook, covered over medium heat 3-5 minutes for slightly runny yolks. Cook longer for firm, set yolks.

Garnish with scallions and cilantro. Add hot sauce and sour cream for an additional garnish, if desired.


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