Peanut Butter Sweet Potato Soufflé

Peanut Butter Sweet Potato Soufflé

This recipe is a great way to introduce your baby to peanuts, sweet potato and eggs!

grocery Prep: 5min
timer Cook: 20min
restaurant 1 serving
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Ingredients

1/4 cup cooked and mashed sweet potato
2 tsp peanut butter
1 large egg yolk

Directions

  • Preheat the oven to 350 degrees. Prepare a small oven-safe bowl or dish, such as a ramekin, by spraying with oil.
  • Mix all ingredients together and pour into the ramekin. Bake for 20 minutes, or until a thermometer measures 165 degrees.
  • Allow to cool before feeding to baby. May add a little breastmilk, formula, or water to thin or soften as needed.

Recipe courtesy of The Incredible Egg.

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