Pecan Pie - Ohio Eggs

Ingredients

3 EGGS

1 cup dark corn syrup

3/4 cup sugar

1/4 cup (1/2 stick) butter, melted

1 tsp. vanilla

1/4 tsp. salt

1 cup pecan halves

1 Nutty Baked Piecrust OR Basic Baked Piecrust, cooled

Directions

HEAT oven to 350°F. BEAT eggs, corn syrup, sugar, butter, vanilla and salt in medium bowl until well blended.
ARRANGE pecan halves evenly in bottom of piecrust. Carefully POUR egg mixture over pecans.
BAKE in center of 350°F oven until knife inserted midway between center and edge of pie comes out clean, 45 to 55 minutes.
COOL on wire rack.

Notes

Pie can be made with any standard baked 9-inch piecrust.