By ohioeggs Desserts
November 13, 2017
Pecans are the traditional favorite in this popular cousin of the custard pie.
1 cup dark corn syrup
3/4 cup sugar
1/4 cup (1/2 stick) butter, melted
1 tsp. vanilla
1/4 tsp. salt
1 cup pecan halves
1 Nutty Baked Piecrust OR Basic Baked Piecrust, cooled
HEAT oven to 350°F. BEAT eggs, corn syrup, sugar, butter, vanilla and salt in medium bowl until well blended.
ARRANGE pecan halves evenly in bottom of piecrust. Carefully POUR egg mixture over pecans.
BAKE in center of 350°F oven until knife inserted midway between center and edge of pie comes out clean, 45 to 55 minutes.
COOL on wire rack.
Pie can be made with any standard baked 9-inch piecrust.