Pecan Pie

November 13, 2017

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Pecans are the traditional favorite in this popular cousin of the custard pie.

Ingredients

3 EGGS

1 cup dark corn syrup

3/4 cup sugar

1/4 cup (1/2 stick) butter, melted

1 tsp. vanilla

1/4 tsp. salt

1 cup pecan halves

1 Nutty Baked Piecrust OR Basic Baked Piecrust, cooled

HEAT oven to 350°F. BEAT eggs, corn syrup, sugar, butter, vanilla and salt in medium bowl until well blended.

ARRANGE pecan halves evenly in bottom of piecrust. Carefully POUR egg mixture over pecans.

BAKE in center of 350°F oven until knife inserted midway between center and edge of pie comes out clean, 45 to 55 minutes.

COOL on wire rack.

Pie can be made with any standard baked 9-inch piecrust.

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Serving Size1/8 of recipe

Calories578

Sodium310mg

Total Fat35g

Saturated Fat9g

Polyunsaturated Fat9g

Monounsaturated Fat16g

Trans Fat108mg

Dietary Fiber2g