Sausage Patty Eggs Benedict

By ohioeggs  , ,

February 26, 2021

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Take your famous eggs benedict to the next level with North Country Charcuterie's delicious sausage patties! This simple, easy-to-make recipe serves four.

  • Yields: 4 servings


4 whole English muffins, split and toasted

8 sausage patties (we used North Country Charcuterie's Breakfast Sausage Patties)

8 large eggs (see link below)

1 recipe of Hollandaise sauce (see link below)

Chopped parsley for garnish

Salt and pepper, to taste


In a skillet cook the sausage patties until browned and cooked through.

Prepare the Hollandaise sauce and keep warm.

Poach the eggs.

Place the English muffin halves on a plate and place a sausage patty on each half and top a poached egg. Drizzle each with the hollandaise sauce. Garnish with a sprinkling of chopped parsley and salt and pepper.


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