Sausage Patty Eggs Benedict
By ohioeggs Breakfasts, Brunches, Quick Meals
February 26, 2021
Take your famous eggs benedict to the next level with North Country Charcuterie's delicious sausage patties! This simple, easy-to-make recipe serves four.
- Yields: 4 servings
In a skillet cook the sausage patties until browned and cooked through.
Prepare the Hollandaise sauce and keep warm.
Poach the eggs.
Place the English muffin halves on a plate and place a sausage patty on each half and top a poached egg. Drizzle each with the hollandaise sauce. Garnish with a sprinkling of chopped parsley and salt and pepper.