Serve A Crowd Ham Asparagus Tomato Strata

By ohioeggs  , , ,

November 24, 2015

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A new holiday brunch favorite! Perfect for Christmas, Easter, or anytime the family gets together! Make entertaining easy with this tasty ham, asparagus & tomato strata. Make ahead and bake off in the morning for a delicious weekend brunch!

  • Prep: 10 mins
  • Cook: 50 mins
  • 10 mins

    50 mins

    1 hrs

  • Yields: 10 Servings


1 Tbsp. butter

2 cups asparagus pieces (1-inch)

1/2 cup chopped onion

1 cup grape tomato halves

1 cup (5 oz.) diced cooked ham (1/2-inch)

10 cups French or Italian bread pieces (3/4-inch)

2 cups (8 oz.) shredded Italian cheese blend

10 eggs

2-1/2 cups half-and-half

1/2 tsp. salt

1/4 tsp. pepper


Heat butter in large nonstick skillet over medium heat until hot. Add asparagus and onion, cook 3 to 4 minutes, stirring occasionally. Remove from heat. Stir in tomatoes and ham.

Place 1/2 of the bread in greased 13×9-inch baking dish. Top evenly with layers of 1/2 of the asparagus mixture and cheese. Cover with remaining bread, asparagus mixture and cheese.

Beat eggs, half-and-half, salt and pepper in medium bowl until blended. Pour over layers in baking dish. Cover and refrigerate 1 hour or overnight.

Heat oven to 350°F. Bake 45 to 50 minutes or until puffed, golden and knife inserted near center comes out clean.

Photo and recipe provided by the American Egg Board

Nutrition Facts

Serving SizePer Serving
Sodium749 mg
Protein21 g
Cholesterol238 mg
Total Fat19 g
Saturated Fat10 g
Polyunsaturated Fat2 g
Monounsaturated Fat5 g
Total Carbohydrates26 g
Dietary Fiber2 g

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