By ohioeggs Lunches
August 21, 2017
This classic egg salad sandwich is simple and sure to be a hit at any lunch table.
15 mins
30 mins
6 hard-boiled eggs, peeled
1 Tbsp lemon juice
¼ cup mayonnaise
1 Tbsp yellow mustard
¼ tsp salt
¼ tsp pepper
½ cup finely chopped celery
¼ cup thinly sliced green onions
8 slices rustic wheat bread
4 lettuce leaves
CHOP eggs.
MIX mayonnaise, lemon juice, mustard, salt and pepper in medium bowl.
ADD chopped eggs, celery and green onions; mix well.
REFRIGERATE, covered to blend flavors.
SERVE on wheat bread with lettuce leaves.
By 