Summer Lovin’ Avocado Toast with Sunny Side Up Egg

By ohioeggs  ,

May 25, 2023

0.0 0

This Summer Lovin' Avocado Egg Toast by The Thome Home makes a refreshing and nutritious breakfast or snack!

  • Prep: 5 mins
  • Cook: 5 mins
  • 5 mins

    5 mins

    10 mins



Thick Sliced Farm Bread or Sourdough

Avocado (mashed, with lemon juice, salt + pepper)


Pickled Red Onion

Arugula Microgreens

Flaked Sea Salt


Quick Pickled Red Onion

Finely slice a red onion and add it into a mason jar

Fill the jar halfway with apple cider vinegar (or white vinegar) and fill the rest of the jar with water

Add 1.5 tsp salt, 1 Tbsp sugar and 1/2 tsp dried oregano

Seal the jar and shake

Store in the fridge for a minimum of 3 hours - keep in the fridge for up to two weeks

Avocado Toast with Sunny Side Up Egg

Feel free to make your sunny side up egg as you normally do, try Abby's way

Warm a tablespoon of butter in a nonstick pan over medium heat until melted

Crack in desired amount of eggs and season with salt and pepper

Cook until the edges of the eggs are set and the middle of the whites are still clear

Pour a few tablespoons of water into the pan and cover with a lid

Let the steam finish cooking the whites of the egg and barely cook the yolk

Remove eggs from pan and enjoy!

To assemble the toast:

Smear avocado onto the slice of toasted bread

Top with the pickled red onions and a generous helping of microgreens

Place the sunny side up egg on top and sprinkle flaked sea salt to finish

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, espe-cially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.


Brought to You By


707 S. Front St.
Columbus, OH 43206
(614) 882-6111

Follow Us