Sweet Southern-Style Egg Salad
By ohioeggs Lunches, Main Dishes
March 2, 2016
Blend sweet pickle relish into this easy-to-follow Sweet Southern-Style Egg Salad by Ohio food blogger A Cedar Spoon – a healthy way to use up leftover hard-boiled eggs! This dish is perfect for family get togethers, picnics and Easter!
- Prep: 10 mins
- Cook: 10 mins
- Yields: 4 Servings
6 hard boiled eggs, peeled, chopped
2 Tablespoons minced sweet onion
Chop the hard boiled eggs and place in a medium mixing bowl. Add the remaining ingredients and stir to combine. Add salt and pepper to taste.
Garnish with a sprinkle of paprika and additional freshly chopped parsley. Serve the egg salad over lettuce or on a sandwich. Store the remaining egg salad in an airtight container for up to 3 days.
You can use 1/8 cup of mayo in place of the plain yogurt.