Sweet Southern-Style Egg Salad
March 2, 2016
Blend sweet pickle relish into this easy-to-follow Sweet Southern-Style Egg Salad by Ohio food blogger A Cedar Spoon – a healthy way to use up leftover hard-boiled eggs! This dish is perfect for family get togethers, picnics and Easter!
- Prep: 10 mins
- Cook: 10 mins
-
10 mins
10 mins
20 mins
- Yields: 4 Servings
Directions
Chop the hard boiled eggs and place in a medium mixing bowl. Add the remaining ingredients and stir to combine. Add salt and pepper to taste.
Garnish with a sprinkle of paprika and additional freshly chopped parsley. Serve the egg salad over lettuce or on a sandwich. Store the remaining egg salad in an airtight container for up to 3 days.
You can use 1/8 cup of mayo in place of the plain yogurt.
Julia is a mom of two growing boys who creates a mix of seasonal recipes, with the trials of a busy cook who has a desire to work from scratch whenever possible, at A Cedar Spoon. A Cedar Spoon is the result of the passions in my life; great food from great ingredients, a worldly curiosity from my various travels, and the inspiration of her Mom and their Mediterranean roots.
