Sweet Southern-Style Egg Salad

By ohioeggs  ,

March 2, 2016

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Blend sweet pickle relish into this easy-to-follow Sweet Southern-Style Egg Salad by Ohio food blogger A Cedar Spoon – a healthy way to use up leftover hard-boiled eggs! This dish is perfect for family get togethers, picnics and Easter!

  • Prep: 10 mins
  • Cook: 10 mins
  • 10 mins

    10 mins

    20 mins

  • Yields: 4 Servings


6 hard boiled eggs, peeled, chopped

2 Tablespoons chopped celery

2 Tablespoons minced sweet onion

1/4 cup mayonnaise

1/8 cup plain yogurt

1/2 teaspoon yellow mustard

1/8 cup sweet relish

1 teaspoon parsley, chopped

1/2 teaspoon paprika

Salt and pepper to taste


Sprinkle of paprika

Chopped parsley


Chop the hard boiled eggs and place in a medium mixing bowl. Add the remaining ingredients and stir to combine. Add salt and pepper to taste.

Garnish with a sprinkle of paprika and additional freshly chopped parsley. Serve the egg salad over lettuce or on a sandwich. Store the remaining egg salad in an airtight container for up to 3 days.

You can use 1/8 cup of mayo in place of the plain yogurt.

Julia is a mom of two growing boys who creates a mix of seasonal recipes, with the trials of a busy cook who has a desire to work from scratch whenever possible, at A Cedar Spoon. A Cedar Spoon is the result of the passions in my life; great food from great ingredients, a worldly curiosity from my various travels, and the inspiration of her Mom and their Mediterranean roots.
Julia at A Cedar Spoon

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