Thanksgiving in a Deviled Egg
November 2, 2021
Recipe by Ohio food blogger, Hannah Lewis of The Beard and the Baker - National Deviled Egg Day, 2021.
- Yields: 12 Servings
Hard boil the eggs. You can find our favorite method here!
Slice hard boiled eggs in half, lengthwise. Scoop egg yolks into a bowl.
Add mayo, butter, poultry seasoning, salt, and pepper to bowl.
Using a hand mixer, blend until totally combined and desired texture.
Pipe mixture into hard boiled egg halves then top with a dollop of cranberry sauce and a few crispy onions.