Toaster French Toast

By ohioeggs  

August 18, 2017

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Make your own freezer French toast, ready to pop in the toaster on those hurried weekday mornings.

  • Prep: 15 mins
  • Cook: 10 mins
  • 15 mins

    10 mins

    25 mins

  • Yields: 6 Servings



1/2 cup milk

12 slices day-old white OR whole wheat bread



HEAT oven to 500°F. BEAT eggs and milk in large bowl until blended. POUR 1/2 of the egg mixture into 13 x 9 x 2-inch baking pan. PLACE 6 bread slices in pan; turn slices over and let stand until egg mixture is absorbed. PLACE bread in single layer on well-greased baking sheet.

REPEAT with remaining egg mixture and bread, using a second baking sheet.

BAKE in 500°F oven 6 minutes. TURN slices over; spread with butter, if desired. BAKE until golden brown and no visible liquid egg remains, 3 to 4 minutes longer. SERVE or FREEZE for later use.

To freeze: Cool French toast on wire racks. Return to baking sheets; freeze in single layer 1 to 2 hours. Wrap well, individually or stacked; freeze up to 1 month.

To reheat frozen French toast: Single servings can be reheated in the toaster. To reheat more servings, unwrap slices, place on baking sheets and bake in preheated 375°F oven until hot, 8 to 10 minutes.


Nutrition Facts

Serving Size1/6 of recipe
Total Fat12g
Saturated Fat4g
Dietary Fiber1g