Twice Baked Potato Deviled Eggs
By November 2, 2023
Two crowd-favorite party dishes come together to make this bite-sized appetizer by The Thome Home !
Ingredients
1 dozen hard boiled eggs
1 large baked potato, scrape insides into a bowl ( 1 cup worth )
1/2 cup shredded sharp cheddar cheese
Directions
Peel the shell off of the hard boiled eggs
Slice the eggs in half, top to bottom and scoop out the yolk saving all 12 yolks
In a food processor, add the egg yolks, baked potato, sour cream, garlic powder, onion pow-der, salt and pepper and blend just until everything is smooth and combined
* add 1/4 cup additional sour cream for preferred consistency
Fold in the sharp cheddar cheese and 1/4 cup green onion
Pipe the twice baked potato egg filling into each hard boiled egg vessel
