Vanilla Breakfast Pudding Parfaits

By ohioeggs  ,

June 2, 2017

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  • Yields: 6 Servings


½ cup sugar

¼ cup cornstarch

¼ tsp salt

3 cups milk

4 egg yolks

2 T butter

2 tsp Vanilla

1 cup granola

1 cup mixed fresh berries


Mix sugar, cornstarch and salt in a heavy saucepan. Gradually whisk in milk and egg yolks until smooth.

Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil (about 6 minutes). Reduce heat to simmer, stirring constantly for an additional minute. Remove from heat. Stir in butter and vanilla. Cover with plastic wrap. Refrigerate until cool (or overnight).

Spoon approximately 2 T of pudding into each serving dish. Top with granola and berries. Divide remaining pudding evenly among the serving dishes.


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