Vegetable Egg Roll Up

Directions

In a small skillet over medium heat, add oil. Sauté bell pepper until tender. Add spinach and cook until wilted. Place in a bowl.

Add eggs, milk and cheese to the bowl. Whisk until combined.

In a medium skillet over medium heat. Spray with nonstick cooking spray. Add a quarter of the egg mixture to the skillet. Heat until cooked through, about 3-5 minutes, then carefully use a spatula to roll egg mixture. Place on a cutting board. Repeat with remaining mixture.

Allow egg rolls to cool slightly, for babies and toddlers, cut into desired size pieces. Serve.