Veggie Egg Pops
August 18, 2017
Quick and easy to prepare, Veggie Egg Pops are a perfect healthy snack for any time of day!
- Prep: 10 mins
-
10 mins
10 mins
Directions
1. CUT carrots in half lengthwise; cut into 4-inch lengths.
2. CUT celery stalk in half lengthwise; trim into 4-inch lengths.
3. INSERT celery or carrot stick into wide end of each egg.
4. DIP into desired choice of dips.
Garnish with a sprinkle of paprika and black pepper if desired.
Serve with assorted crudités, such as red pepper sticks, steamed broccoli florets, steamed asparagus or cherry tomatoes.
Nutrition Facts
Serving SizePer 1/6 of recipe (includes ½ cup of guacamole)
Calories120
Sodium170mg
Protein7g
Cholesterol185mg
Sugar2g
Total Fat8g
Total Carbohydrates6g
Dietary Fiber2g
