1-Minute Sausage & Cheddar Omelet
No time for breakfast? No problem! This delicious sausage and Cheddar omelet can be made in the microwave in just a minute! All you need is 1 minute for a delicious breakfast!
Directions
- Beat egg and milk in 2-cup cereal bowl until blended.
- Add sausage.
- Microwave on HIGH 30 seconds; push cooked edges toward center.
- Microwave until egg is almost set, about 15 to 45 seconds longer.
- Sprinkle with 1 tablespoon cheese.
- Fold omelet in half; slide onto plate.
- Top with remaining cheese.
- Serve immediately with toasted flatbread.
Notes
Don't overcook. Eggs will continue to cook and firm up after removed from microwave.
Microwave ovens vary. Cook time may need to be adjusted.
This recipe is an excellent source of protein and choline, and a good source of Vitamin D, calcium and iron.
Photo and recipe provided by the American Egg Board.
Beth creates recipes and fun food crafts to share with her audience at Hungry Happenings. She loves to design festively decorated treats and snacks for holidays and special occasions, and she shares detailed step-by-step and video tutorials so you can recreate her recipes at home. She has over 30 years experience as a professional chocolatier and event planner, and is the author of Candy Clay Creations.
Other recipes you may be interested in:
