Air Fryer Breakfast Burritos

• In a large skillet, fry the bacon over medium heat until crispy. Remove the bacon to a paper towel lined plate. Once cool, chop the bacon.
• Remove all but 1 Tablespoon of the bacon grease then add the chopped onion. Saute until onions are soft and translucent, 5-7 minutes.
• Meanwhile, whisk together the eggs, milk, salt, and paprika. Melt the butter in a skillet set over medium low heat. Add the eggs and continue to cook, stirring constantly, until the eggs are soft set and still a bit shiny. Remove to a plate.
• To assemble the burritos, divide the fillings (bacon, onion, eggs, cheese, tomato, and avocado*) evenly over the 8 burrito shells, leaving 1.5 inches on the top and bottom free.
• Fold the bottom and top in, then roll the burrito over the filling. Lay it seam side down. Repeat with remaining burritos.
• Place 2-4 burritos seam side down in your air fryer, and fry at 390 degrees for 5 minutes. Flip and cook another 3-5 minutes or until golden and crispy.

For the sauce, whisk together all ingredients and refrigerate until ready to serve.