Air Fryer Scrambled Eggs
Air Fryer Scrambled Eggs by Ohio food blogger What Molly Made are a quick and simple way to start your morning. Customize this recipe by adding your favorite veggies and cheese!
Ingredients
Directions
- Preheat the air fryer to 300°F for 2 minutes.
- When it’s done, carefully line the air fryer basket, with the tray, with parchment paper, making sure the paper goes up the sides.
- Crack the eggs in a bowl and whisk with milk then add salt and pepper. Mix in optional cheese, chopped veggies, and fresh herbs if using. To meal prep, fill separate storage bags or mason jars with veggies, cheese, and herbs, seal tightly, and store in the fridge for up to 4 days. Right before cooking, add the eggs, milk, salt, and pepper to the container and whisk well.
- Pour the egg mixture into the prepared air fryer basket. Air fry at 300°F for 10-12 minutes, stirring every 3-4 minutes until the eggs reach your desired consistency. Eggs are done when the egg whites are set.
Notes
*You can safely consume properly stored dishes containing eggs for up to three days. Store leftover eggs in an airtight container in the fridge and reheat them in the microwave or the air fryer.
*Nutrition information is for 2 eggs without veggies, cheese, or herbs.
Molly Thompson is the owner and operator of What Molly Made (WMM) along with her husband, Zach. Molly founded WMM in 2015 with the desire to share her recipes with the world as her personal journey changed and her family grew. Molly's mission is to offer recipes that will bless her readers' homes and nourish their bodies. In her spare time, she enjoys spending time in nature with her family, going to church, having game nights and watching Netflix.
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