Artichoke Squares

Artichoke Squares

Make these spinach artichoke squares for an innovative spin on the delicious classic spinach artichoke dip.

grocery Prep: 15min
timer Cook: 30min
restaurant 15 servings
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Ingredients

Vegetable cooking spray
1 jar (12 ounces) marinated artichokes, drained marinade reserved
1 can (14 ounces) artichoke quarters, drained
4 large eggs
1-1/4 cups shredded Parmesan cheese
1 tablespoon dried minced parsley
1 teaspoon garlic salt
1/4 cup shredded sharp Cheddar cheese

Directions

  • PREHEAT oven to 350°F. SPRAY a 13 x 9 inch baking dish with cooking spray; set aside.
  • CHOP artichokes. WHISK eggs in a large bowl. STIR in artichokes, reserved marinade, Parmesan cheese, parsley and garlic salt until well combined. SPREAD artichoke mixture evenly in prepared pan. SPRINKLE top with Cheddar cheese.
  • BAKE 25 to 30 minutes or until mixture is hot and bubbly.
  • Let STAND 10 minutes before cutting into squares to serve.

Notes

Substitute shredded Asiago for the Parmesan cheese.

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