Awesome White Cheesecake
This Awesome White Cheesecake is an award-winning Ohio State Fair recipe.
Directions
Crust
- Preheat oven to 350°.
- Spray a 9-inch springform pan with vegetable cooking spray.
- In bowl, combine chocolate cookie crumbs and melted butter. Press firmly on bottom of springform pan.
Filling
- In medium saucepan, over low heat, combine white chocolate and whipping cream. Cook and stir until chocolate melts and mixture is smooth. Set aside.
- In large bowl, beat cream cheese and sugar until smooth. Add eggs (one at a time); mix well.
- Stir in melted white chocolate mixture; mix well. Spoon batter over crust.
- Place foil around bottom of springform pan; place in a shallow baking pan with 1-inch water.
- Bake 60 minutes or until center is almost set. Turn off oven; allow cheesecake to stay in oven with oven door closed 20 minutes.
- Remove cheesecake from oven; run a knife tip around edge of cheesecake. Cool.
- Cover; chill 8 hours. Garnish with Chocolate Topping.*
Chocolate Topping*
- In small saucepan, combine 1/3 cup whipping cream and 2 teaspoons sugar.
- Over medium heat, bring cream and sugar to a boil.
- Remove from heat; stir in 2/3 cup 60% cacao bittersweet chocolate baking chips. Let stand until chips melt; stir until smooth.
- Spread over cheesecake.