Bacon, Egg and Cheese Sandwich Deviled Eggs - Ohio Eggs

Ingredients

6 hard boiled eggs

1/4 cup mayonnaise

1 tsp yellow mustard

1/4 cup cheddar cheese, finely shredded

4 bacon strips

1 tsp butter

2 tbsp panko breadcrumbs.

salt, pinch

Directions

Hard boil the eggs. You can find our favorite method here!
Cut hard boiled eggs in half lengthwise. Carefully place the egg whites on a serving tray and scoop the yolks into a medium-sized bowl.
To the yolks, mix in the mayonnaise and mustard. Stir until well combined and then add in the shredded cheese and 2 slices of bacon, chopped. Refrigerate mixture and make panko bread crumbs.
In a saucepan over medium heat, melt 1 tsp. butter. Add in the panko breadcrumbs and cook until browned, about 5 minutes, stirring frequently. Sprinkle the mixture with a pinch of salt and set aside to cool.
To assemble the eggs, place a spoonful of the yolk mixture into each egg white shell. Top with a spoonful of panko breadcrumbs and a small slice of bacon on top. Serve right away!

Notes

*Note: If serving later, add panko and bacon right before serving.