Bacon Tomato Ranch Deviled Eggs
A savory twist on classic deviled eggs, simple Bacon Ranch Tomato Deviled Eggs are bursting with creamy ranch flavor. Top with crispy bacon and juicy tomatoes. Perfect for family get togethers, picnics and Easter!
Ingredients
Directions
- Peel and cut hard-cooked eggs in half. Remove yolks to small mixing bowl. Finely mash yolks with fork.
- Add mayonnaise and mustard; mixing thoroughly.
- Add ranch dressing mix and sweetener; mixing well.
- Add onion and bacon; mixing well again.
- Gently fold chopped tomato into mixture.
- Add salt and pepper to taste.
- Fill 12 egg white halves with an equal mixture of filling.
- Garnish with parsley.
Notes
Watch how easy it is to make Bacon Ranch Tomato Deviled Eggs.