Basic French Toast
Classic French Toast never goes out of style! Make this simple, family-favorite breakfast using just 4 household ingredients.
Directions
- Beat eggs, milk and nutmeg in shallow dish until blended. Soak one bread slice at a time in egg mixture, turning once, letting stand about 1 minute per side.
- Heat lightly greased large nonstick skillet over high heat until hot.
- Place as many bread slices in hot pan as will fit in single layer. Immediately reduce heat to medium. Cook until golden brown and no visible liquid egg remains, 2 to 3 minutes per side. Repeat to cook remaining bread. Serve immediately.
Notes
Any bread will work with this recipe - French, Italian, raisin, cinnamon-raisin, whole-grain or multi-grain. Bread that has become a little dry (1+ day old) is recommended. To freeze French toast, cool slices on a wire rack, then wrap airtight in serving-size portions and freeze for up to 1 month. To reheat, unwrap slices and heat in a toaster oven, a regular toaster or on an ungreased baking sheet in a preheated 375°F oven for 8 to 10 minutes.
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