Breakfast Charcuterie Board With Everything Deviled Eggs

Ingredients

6 large hard cooked eggs (your favorite method) cut in half with yolks removed

4 oz. cream cheese, softened to room temperature

1 teaspoon apple cider vinegar

1 teaspoon Everything seasoning, plus extra for sprinkling (can be purchased online, in stores or use recipe below)*

2 tbsp Sesame seeds

1 tbsp Poppy seeds

1 tsp Garlic powder

2 tsp Dried minced onion

2 tsp Kosher salt

Directions

Combine egg yolks, cream cheese and vinegar in a food processor and process until the mixture is smooth and well mixed.
Add 1 teaspoon of the Everything seasoning and pulse to mix in.
Transfer egg mixture to a pastry bag or plastic storage bag to pipe into the whites. If using a plastic bag, snip the corner off so you are able to pipe.
Garnish with a sprinkling of the Everything seasoning.
Use a large cutting board to assemble your breakfast items. Place them on the board in a casual manner so that family or guests can help themselves as they arrive for breakfast.

Everything Seasoning

Stir together ingredients until well mixed.
Store any leftover seasoning in the refrigerator or freezer. (Sesame seeds and poppy seeds can go rancid.)

Notes

Some ideas for your board include Everything Deviled Eggs (of course!), fruits (fresh and dried), nuts, bacon, sausage, bagels, muffins, mini cinnamon rolls, cream cheese, butter, jelly and many, many more!

Breakfast Charcuterie Board With Everything Deviled Eggs

Ingredients

Directions

Everything Seasoning

Notes

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