Brisket Deviled Eggs
Give your appetizer spread a smoky, barbecue-inspired upgrade with Brisket Deviled Eggs! Tender brisket adds hearty, savory flavor to this delicious bite, making it the perfect choice for backyard cookouts, tailgates and more.
Directions
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Start with 6 hard-boiled, cooled eggs. You can find our favorite method here!
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Cut the hard-boiled eggs in half lengthwise and carefully remove the yolks. Place the yolks in a medium bowl and arrange the egg whites on a serving platter.
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Mash the yolks with a fork. Add the cream cheese, mayonnaise, yellow mustard, vinegar and sugar. Mix until smooth and creamy.
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Season with salt and pepper to taste.
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Spoon or pipe the yolk mixture evenly into the egg white halves.
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Top each deviled egg with a piece of cooked brisket and a slice of dill pickle. Drizzle with barbecue sauce before serving.
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