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Buckeye Blondies

Buckeye Blondies

Enjoy four sweet layers, one for every quarter, with Buckeye Blondies by Ohio food blogger Melanie Makes.

grocery Prep: 20min
timer Cook: 25min
restaurant 15 Servings

Ingredients

Buckeye Blondies

10 tbsp butter
2 cups sugar
2 tbsp molasses
1 cup peanut butter
2 eggs
2 tsp vanilla
1/2 tsp salt
2 cups flour
1 tsp baking powder
1 cup peanut butter chips
1 cup dark chocolate chips

Chocolate Ganache

3/4 cup heavy whipping cream
2 cups dark chocolate chips

Peanut Butter Ganache

3/4 cup butter, softened
3/4 cup peanut butter
1 tsp vanilla
3 cups powdered sugar
2 tsp milk

Chocolate Ganache Garnish

6 tbsp heavy whipping cream
1 cup dark chocolate chips

Directions

Peanut Butter Chocolate Chip Blondies

  • Preheat oven to 325 degrees.
  • In the bowl of an electric mixer, cream together butter, sugar, molasses and peanut butter until light and fluffy.
  • Add eggs and vanilla and mix until combined.
  • Add flour, salt and baking powder and mix until just combined.
  • Stir in peanut butter chips and dark chocolate chips.
  • Press batter into a greased 9x13 pan and bake for 25 minutes or until just set.
  • Cool completely.

Chocolate Ganache

  • In a microwave safe bowl, add whipping cream and chocolate chips.
  • Microwave for one minute and whisk together until combined.
  • Pour on top of cooled blondies and smooth into an even layer.
  • Refrigerate until set.

Peanut Butter Ganache

  • In the bowl of an electric mixer, cream together butter and peanut butter.
  • Add remaining ingredients and mix until well combined.
  • Spread evenly over chocolate ganache layer.
  • Refrigerate until set.

Chocolate Ganache Garnish

  • In a microwave safe bowl, add whipping cream and chocolate chips.
  • Microwave for one minute and whisk together until combined.
  • Drizzle over top of blondies.