Buffalo Deviled Eggs with Bleu Cheese & Potato Chip Crumble - Ohio Eggs

Ingredients

1 dozen hard boiled eggs

1/2 cup cottage cheese

2 Tbsp buffalo hot sauce

2 tsp dijon mustard

3/4 tsp garlic powder

3/4 tsp onion powder

Generous pinch of salt & pepper

1/2 cup chives, chopped

6 potato chips, broken into pieces

2 Tbsp bleu cheese crumbles

Directions

Peel the shell off of the hard boiled eggs
Slice the eggs in half, top to bottom and scoop out the yolk saving all 12 yolks
In a food processor, add the egg yolks, cottage cheese, hot sauce, Dijon mustard, garlic powder, onion powder, salt and pepper and blend until smooth and creamy
Pipe the creamy buffalo egg filling into each hard boiled egg vessel
Top with crumbled bleu cheese, crinkled potato chips and garnish with chopped chives and a drizzle of hot sauce