Cheese and Egg Waffles
Cheese and Egg Waffles (a.k.a. "Chaffles") by Ohio food blogger A Cedar Spoon are the perfect back-to-school breakfast! Filled with high-quality eggs, cheese and chives, these waffles are easy to make and freezer-friendly, making them ideal for those busy school mornings!
Directions
- Whisk the eggs and milk together in a medium bowl. Add cheese and stir. Add the spices, chives, salt and pepper and stir. Heat the waffle iron and spray with non-stick spray.
- Pour one-fourth of the mixture into the waffle iron (or the appropriate amount for the size waffle iron you are using) and cook for 2-3 minutes or until golden.
- Remove and repeat for the remaining batter. Serve the Cheese and Egg Waffles with chives and a drizzle of honey.
Notes
You can freeze these Cheese and Egg Waffles! Place them in a freezer-friendly bag and freeze for up to one month. Reheat them in the toaster for a crispy texture or microwave them for 30-60 seconds.
Julia is a mom of three growing boys who creates a mix of seasonal recipes from scratch (whenever possible) on her blog, A Cedar Spoon. A Cedar Spoon is the result of her passions, great food from great ingredients, a worldly curiosity from her various travels and the inspiration of her Mom and their Mediterranean roots.
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