Chocolate Deviled Eggs

Chocolate Deviled Eggs

Don’t be fooled, Chocolate Deviled Eggs are surprisingly tasty. For a dessert that will have everyone talking long after the last egg is gone, bring this dessert to the table.

grocery Prep: 5min
timer Cook: 15min
restaurant 12 Servings
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Ingredients

6 hard boiled eggs
3 Tablespoons cream cheese
3 teaspoons unsweetened, dark cocoa powder
1 ½ Tablespoons confectioner’s sugar
1 ½ Tablespoons heavy cream
½ teaspoon vanilla extract
pinch of salt

Directions

  • Peel and halve eggs. Remove yolks and mash in a bowl.
  • Add the cream cheese, cream and vanilla to the yolks and thoroughly mix. Add the cocoa, sugar and salt and continue to mix until well incorporated and smooth. A food processor will simplify this process.
  • Fill the whites with the mixture.
  • Garnish with shaved chocolate and a bit of sea salt.

Notes

Cocoa and sugar amounts may need to be adjusted slightly depending on personal taste and the percentage cocoa used. Accordingly, the amount of heavy cream may also need to be adjusted.

Watch how easy it is to make Chocolate Deviled Eggs.

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