Classic Deviled Eggs
Directions
- Start with 12 hard boiled, cooled eggs. You can find our favorite method here!
- Peel and halve eggs. Remove yolks and mash in a bowl. Add mayonnaise, mustard, vinegar, salt, pepper and paprika. then mix until well incorporated and smooth.
- Fill the whites with the mixture. Sprinkle with paprika and garnish with chives and parsley, then serve.
Recipe by Ohio food blogger, Amanda DeCastro of Busy in Grove City - National Deviled Egg Day, 2021.