Classic Deviled Eggs - Ohio Eggs

Ingredients

6 hard boiled eggs

1/4 cup mayonnaise

1 tsp Dijon mustard

3/4 tsp apple cider vinegar

1/6 tsp salt

1/4 tsp paprika

A pinch of freshly cracked black pepper

Chopped chives and parsley, for garnish

Directions

Start with 6 hard boiled, cooled eggs. You can find our favorite method here!
Peel and halve eggs. Remove yolks and mash in a bowl. Add mayonnaise, mustard, vinegar, salt, pepper and paprika. then mix until well incorporated and smooth.
Fill the whites with the mixture. Sprinkle with paprika and garnish with chives and parsley, then serve.

Recipe by Ohio food blogger, Amanda DeCastro of Busy in Grove City - National Deviled Egg Day, 2021.