Deep Chocolate Cheesecake
The Deep Chocolate Cheesecake is an award-winning Ohio State Fair Recipe.
Ingredients
Directions
- Preheat oven to 350°. Spray a 9-inch springform pan with vegetable cooking spray.
- In bowl, combine cookie crumbs and melted butter. Press firmly on bottom of springform pan.
Filling
- In medium saucepan, combine whipping cream and coffee over low heat.
- Cook and stir until coffee crystals dissolve.
- Stir in chocolate bars; cook and stir until chocolate melts and mixture is smooth.
- Cool 10 minutes.
- In large bowl, beat cream cheese and sugar until smooth.
- Add cornstarch, sour cream and vanilla; mix well. Add eggs (one at a time); mix well.
- Mix 1 cup cheese mixture with chocolate mixture. Add chocolate mixture to cheese batter; mix until smooth.
- Spoon batter over crust.
- Place foil around bottom of springform pan; place in a shallow baking pan with 1-inch water.
- Bake 60 minutes or until center is almost set. Turn off oven; allow cheesecake to stay in oven with oven door closed 20 minutes.
- Remove cheesecake from oven; run a knife tip around edge of cheesecake. Cool.
- Cover; chill 8 hours.
- Garnish with Chocolate Glaze. Chill 2 hours.
*Chocolate Glaze
- In small saucepan, bring ½ cup whipping cream to a boil over medium heat.
- Remove from heat; stir in ½ cup 60% cacao bittersweet chocolate baking chips.
- Let stand until chips melt; stir until smooth. Spread over cheesecake.