Denver Omelet Sandwich
This Denver Omelet Breakfast Sandwich by Ohio food blogger Lemons for Lulu is a simple, healthy weekday breakfast that’s packed with protein and is freezer-friendly, too!
Directions
- Preheat the oven to 400 degrees. Stray a 10x15-inch pan or a 9x13-inch pan with non-stick spray and set aside.
- In a bowl, whisk together the eggs, peppers, ham, salt and pepper. Pour egg mix onto the prepared baking sheet and bake for 12-15 minutes or until set. Remove and allow the eggs to cool.
- Butter and toast the buns if desired. Cut the eggs into 6 squares (trimming as necessary or desired). Place the egg squares on the bottoms of each bun. Top the eggs with sliced cheese, bacon and remaining sandwich bun.
Notes
If you plan to freeze the sandwiches, be sure all your ingredients have cooled completely. Assemble the sandwiches and wrap in parchment paper. To reheat, unwrap sandwiches and microwave for 30-45 seconds or until heated through.
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