Easy Deviled Eggs
You can't go wrong with these Easy Deviled Eggs! They're full of flavor and ready in a flash - perfect for your next get-together.
Directions
- Separate the yolks from the whites and put yolks in a small bowl. Mash the yolks with a fork or pastry cutter until there are no lumps. Add the mayonnaise, mustard, vinegar, salt and pepper, and stir until combined.
- Arrange egg whites on a platter. Using a pastry bag or by dolloping, fill the whites with the yolk mixture. Serve immediately or wrap and store in the refrigerator until ready to serve.
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