Easy Egg Breakfast Quesadillas
Spice up your on-the-go egg breakfast with a quick and easy quesadilla. Wrap up your favorite breakfast ingredients and take them with you.
Directions
- Sprinkle 1/4 cup cheese on one side of each tortilla.
- Top each with 2 bacon slices.
- Coat large nonstick skillet with cooking spray; heat over medium heat until hot.
- Pour in eggs. As eggs begin to set, GENTLY PULL the eggs across the pan with an inverted turner, forming large soft curds.
- Continue cooking – pulling, lifting and folding eggs – until thickened and no visible liquid egg remains. Do not stir constantly.
- Spoon eggs on top of bacon, dividing evenly.
- Fold tortillas over filling to cover, pressing gently.
- Clean skillet.
- Coat with cooking spray; heat over medium-low heat until hot.
- Toast quesadillas just until cheese is melted, about 1 to 2 minutes per side.
- Cut into wedges; serve with salsa.
Notes
2 thin ham slices can be substituted for the Canadian-style bacon.
This recipe is an excellent source of protein, vitamin D, choline, calcium, and a good source of vitamin A, folate, and iron.
Photo and recipe provided by the American Egg Board.