Egg & Bacon Muffin Sandwich
This egg and bacon muffin sandwich is a quick, easy meal to keep you full!
Directions
- COAT large nonstick skillet with cooking spray; heat over medium heat until hot.
- POUR IN eggs. As eggs begin to set, GENTLY PULL the eggs across the pan with an inverted turner, forming large soft curds. CONTINUE cooking – pulling, lifting and folding eggs – until thickened and no visible liquid egg remains. Do not stir constantly.
- SPOON eggs onto muffin bottoms, dividing evenly. TOP each with cheese and bacon slices. COVER with muffin tops.
Notes
Lighter Option – Recipe can be made with reduced-fat cheese and turkey bacon, if desired.
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