Egg Nog Pie
Creamy, flaky Egg Nog Pie is a holiday twist on a traditional custard pie. Easily combine all ingredients into a household blender to whip up a seasonal dessert that’s filled with sugar and spice, and ready in just 40 minutes.
Directions
- Combine eggs, sugar, flour, egg nog, vanilla, nutmeg and salt in a blender. Pulse until well combined and smooth. Slowly drizzle in melted butter on low speed.
- Pour mixture into deep dish 9-inch pie plate.
- Bake at 350 degrees for 40 - 45 minutes, or until a knife inserted into the center of the pie is clean.
- Remove from oven and allow to set for 45 minutes.
Notes
Watch how easy it is to make an Egg Nog Pie.
Other recipes you may be interested in:
Chocolate Yule Log
This classic French Christmas cake is infused with almonds and topped with chocolate ...
Peanut Butter Pretzel Chocolate Chip Cookies
Ohio food blogger A Cedar Spoon's Peanut Butter Pretzel Chocolate Chip Cookies are made with ...
S'Mores in a Cup Smoother
This sweet drink is exactly what you need to warm up the winter!