Eggnog Pie
Creamy, flaky Egg Nog Pie is a holiday twist on a traditional custard pie. Easily combine all ingredients into a household blender to whip up a seasonal dessert that’s filled with sugar and spice, and ready in just 40 minutes.
Directions
- Combine eggs, sugar, flour, egg nog, vanilla, nutmeg and salt in a blender. Pulse until well combined and smooth. Slowly drizzle in melted butter on low speed.
- Pour mixture into deep dish 9-inch pie plate.
- Bake at 350 degrees for 40 - 45 minutes, or until a knife inserted into the center of the pie is clean.
- Remove from oven and allow to set for 45 minutes.
Notes
Watch how easy it is to make an Egg Nog Pie.
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