Egg Roll in a Bowl

1 tablespoon avocado oil

1/2 cup finely chopped onion (from about 1/2 small onion)

1 pound ground turkey*

2 large eggs

1 (14 ounce) bag cole slaw mix

1 1/4 cup healthy stir fry sauce (ingredients below)

2–4 green onions, sliced

1/2 cup reduced sodium tamari

1/2 cup reduced sodium vegetable broth or water

2 tablespoons apple cider vinegar or rice vinegar

2 tablespoons honey

1 teaspoon toasted sesame oil

2 garlic cloves, minced

1 tablespoon finely minced fresh ginger

1 tablespoon arrowroot powder

In a small bowl or jar with a tight fitting lid, combine all the ingredients for the healthy stir fry sauce. If using a bowl, whisk together, if using a jar, shake until combined. Set aside.
In a large skillet, heat the oil over medium heat. Add the onion and sauté until softened, about 4 minutes.
Add the ground turkey and cook, stirring to break apart the meat, until cooked and no longer pink, 7-10 minutes.
While the turkey is cooking, whisk your eggs in a small bowl.
When the turkey is cooked, reduce the heat to medium low, and add the eggs to the pan.
Use a spatula to keep the eggs moving until they are evenly incorporated and cooked.
Bring the heat back to medium. Add the cole slaw mix and healthy stir fry sauce to the skillet and cook bring the sauce to a simmer. Simmer until the sauce thickens and is reduced, about 5-7 minutes.
Serve in a bowl alone or on top of rice. Top each bowl with green onion slices. Enjoy!

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