Egg Salad Two Ways - Ohio Eggs

Ingredients

Classic Egg Salad

12 hard-boiled eggs, chopped

1/4 cup mayo

1 tbsp dijon

2 tbsp shallot, minced

2 tbsp chives, chopped

1 cup celery, finely diced

Salt and pepper

Dill Pickle Egg Salad

12 hard-boiled eggs, chopped

1/4 cup mayo

1 tbsp dijon

2 tbsp shallot, minced

3/4 tbsp dried dill

1 cup celery, finely diced

1 cup dill pickles, finely chopped

2 tbsp pickle juice

Salt and pepper

Directions

Classic Egg Salad

In a mixing bowl, add the chopped eggs, mayo, Dijon mustard, shallot, chives and celery.
Generously season with salt and pepper.
Stir everything together until evenly combined, and add an additional tablespoon of mayo or two if needed to reach the desired consistency.
Store in an airtight container in the fridge and enjoy in sandwiches, wraps, on crackers and so much more!

Dill Pickle Egg Salad

In a mixing bowl, add the chopped eggs, mayo, Dijon, shallot, dill, celery, pickles and pickle juice.
Generously season with salt and pepper.
Stir everything together until evenly combined, and add an additional Tablespoon of mayo or two if needed to reach the desired consistency.
Store in an airtight container in the fridge and enjoy in sandwiches, wraps, on crackers and so much more!